Medium Roast Arabica Coffee Beans
As the Goldilocks of roast levels, medium roast arabica beans offer the best of both worlds. Medium roast coffee beans have subtle flavor notes, unlike dark roast which has bold flavors.
The medium roast coffees are roasted a little above the first crack, and sometimes even reach the French press brew. It is also called a city roast or light roast.
Origin
The origin of coffee beans can make a big difference in the flavor of their coffee. This is why a lot of high-end coffee shops offer an extensive range of single origin coffees. There are many variables that influence the taste of a cup, but the Coffea Arabicica bean is regarded as the best option for gourmet coffee. The plant is cultivated at high altitudes and is adaptable to temperature fluctuations and requires a specific soil and climate conditions to thrive. This means that the beans need to be grown in an area that is conducive to this unique kind of plant.
The type of roasting can have a significant influence on the overall taste of the coffee. Coffee beans that are lightly roasted retain more of the original flavour characteristics of the beans, which often have citrus, floral and tea-like notes. Medium roast coffee beans have a balanced profile, combining acidity and body. This is a great choice for those who aren't yet ready to upgrade to the darker roasts found in the majority of supermarket coffees or diner-style coffee shops.
It is important to keep in your mind that there's no "plain" or"normal" coffee. Even coffee from a store or restaurant can have different taste profiles depending on how they're processed and prepared. It's a good idea choose a coffee shop that roasts their own beans. Not only will they be able to make the best blend of beans for your taste, but they'll also know how to roast them in a way that brings out their unique flavor.
There are a variety of varieties of the Coffea arabica plant, and each one has its own unique flavor and aroma that can be taken as a stand-alone or to create exciting, new blends. Think of it like apples. Granny Smith, Red Delicious and Gala are all the same species, however each has a distinct flavour and texture that distinguishes it from other apples. Coffea arabica is no different. There are many distinctions between the various varieties. These differences are what make the coffee unique and offer a wide variety of flavors.
Processing
The type of roasting you select can influence the flavor of your coffee. Different flavour profiles can be produced depending on the beans the climate, and the region of origin. For instance, a single-origin Arabica will have a completely different taste to one sourced in a different country. The way beans are processed can also affect the taste.
This includes whether the beans were dry processed, wet processed, or the beans have been pulped naturally. Natural or dry processing imparts delicious earthy and fruity flavours to the beans while wet or washed processing can give you a smoother, more balanced flavor. Pulped natural is another method that involves pulping the cherries before they are dried. This can enhance the balance and lower the acidity of the final product.
Similarly, the roast level can have a significant impact on the drink you consume. A roast that is dark has a greasy, darker brown appearance and a darker color. Medium-dark roasts are more even in tone. The roasting temperature can alter the taste of your coffee, with dark-roasted beans typically displaying more intense, bittersweet chocolate or smoky notes.
The most important aspect to consider when choosing a roasting level is to choose one that is compatible with your taste and preferences. A medium roast can provide the best of both worlds, making use of the body, acidity and flavour of beans that are lighter-roasted. The best way to test different roast levels is by trying a sample pack of single-origin Arabicas.
Whatever you decide to buy, the key is to store your beans in a proper manner to ensure they keep their delicate flavors. To avoid losing their distinctive flavor, it is recommended to keep your beans in a sealed airtight container and keep them out of heat or sunlight. Ideally, you should also consume your beans within two weeks of opening to enjoy the freshest tasting cup of coffee. If you're not able to enjoy your coffee in time, don't fret as it can still be brewed with cold the brew.
Blends
A blend of premium 100 arabica-based coffees from around the globe, medium roasted to perfection. Mild, balanced with a hint the nuttiness. arabica coffee bean plantation is ideal for pour-overs, french presses and espresso machines.
Arabica coffee beans are extremely versatile and can be roasted at different levels to create distinct flavors. This versatility is primarily down to the roasting process, with darker roasting beans delivering more intense flavors than lighter roasted varieties. Other factors can affect the flavour, such as the variety of the bean, the region it is grown in, and the way in which the beans are processed.
The coffee plant (Coffea Arabica) is believed to be the first kind of coffee to have been cultivated. It is now grown all around the globe and is responsible for 60% of global coffee production. It is a sought-after beverage due to its exceptional aroma and taste.
There are a variety of ways to brew coffee each with its own distinct taste and character. For example pour-over brewing makes use of filters that slowly drip hot water over the ground coffee beans and allows the coffee to be controlled and refined. Drip coffee is a method that makes use of a coffee maker to make a concentrated cup with a signature crema.
Coffee beans are usually roast to three levels: light, medium or dark. Lightly roasted beans are brighter and have a more floral flavor, whereas medium-roasted beans begin to adopt the characteristics of roasting and lose some of the original floral and fruity flavor. Darkly roasted beans, on the other hand are full-bodied and have a depth and intensity that's like the country of origin.
Selecting the best kind of coffee is a matter of personal preference. There are so many choices to satisfy everyone's tastes that it is possible to find the perfect cup of coffee for any occasion. For example our Dockside Blend is a smooth and balanced coffee with notes of caramel, vanilla and chocolate. This blend of single-origin arabicas is ideal for traditional and new wave arabica lovers.
Flavors
Arabica beans are incredibly diverse in flavor, with delicate and nuanced flavors that are usually floral, fruity, or wine-like. The flavor of coffee is influenced by a variety of factors including the time the beans have been roasted for and the characteristics of the region where they are cultivated. These factors include the origin of the coffee, the kind of soil it grows on, the climate it was cultivated in, and the cultivation methods that maximize its potential.
The roasting process can also significantly affect a coffee's flavor, with light roasts preserving the bean's original flavors and showcasing a variety of floral and fruity notes, while darker roasts produce more intense and caramelized flavors. The middle ground between the two is the medium roast. It retains the unique characteristics of the coffee's source and develops the sweetness and richness that are associated with beans that have been roasted for longer periods of time.
At this moment, beans have reached a temperature that is known as "first crack", at which time they begin to expand and emit a sound that is similar to a popping balloon. They then enter a stage called "second crack" and at this they shrink and then turn a toasty brown color with a thin layer of oil on their surface. This is the point at which a coffee is considered to be medium roasted, and the flavor profile can be described as having some hints of nuts, chocolate, and toffee, with moderate acidity levels and a medium body.
Kauai's unique terroir - its rich volcanic soil, ideal climate and carefully planned cultivation practices - result in some of the most delicious gourmet coffee beans available anywhere in the world. These beans grown in cultivation come in a range of flavors that are milder and more intense. They are found on the slopes of Kona District or the rainforests of Mount Waialea. Our Happy Place blend is a medium roast arabica blend that features smooth notes of blackberry, guava, and chocolate cookie.
When brewed with a pour over or French press medium roast arabica beans can bring out the various aspects of a coffee's flavor, ranging from its acidity to its aroma. It's important to experiment with different methods of brewing until you find the combination of flavors which is most pleasing to your taste.